• Grapes: Corvina Veronese

• Training system: double curtain

• Stumps per hectare: 6000

• Soil: medium mixture, moraine origin, calcareous/clayey and stony

• Altitude: 140-160 m/s.l.m.

• Harvest: TimeSecond Ten days of October

• Yield: 95 q.li/Ha

• Practice on the grapes: after carefully handling the fruit of the grape in the vineyard and after the grape is reaching the highest level of maturation, they are hanging for another period from 30 days circa, in order to achieve a higher level of sugar and obtain, after the vinification, a pleasant smoothness on the palate. Soft pressing, vinification in red (on the skin) with “cappello sommerso” at controlled temperature (20-22°C).

• Maturation: short passage in oak-barrique, bottling in sterile line, vacuum capped

• Bottle refinement: 2 months circa

• Colour: purple red

• Bouquet: delicately fruity, with cherry, blackberry and raspberry notes, slightly spicy

• Taste: soft, elegant with pleasant sensations of red fruit and green pepper

• Alcohol content: 14% vol

• Net dry extract: 30 g/l

• Reducer sugars: 12 g/l

• Total acidity: 5,6 g/l

• Total sulphites: 90-100 mg/l

We raccomand to compainied with red meat, stew or wild meat, also with spicy cheese. Excellent wine for meditation.

Service notes: uncork 1 hour before to consume, to be served at 16-18° C